Recipe for easy pizza and guilt free onion rings

Made cheat pizzas lately and oven baked guilt free onion rings!  Inspired by hungry girl :) absolutely love her tv program. Easy recipes for eating clean.



Here comes the recipes

Burger pizza
1. Pan fry the burger patty (I made my own burger patty.and cut into chunks
2. Pre toast your tortilla to get that extra crunch!
3. Spread some ketchup and guacamole on the tortilla
4. Evenly distribute chopped garlic, sliced onions/shallots and spice of your choice (I usually use thyme) *you can omit this step if you have store brought marinara/pizza sauce in hand
6. Evenly distribute some mozzarella cheese, chopped garlic, slice onions/shallots, sliced tomatoes and burger patty
7. Top it up with some mozzarella and cream cheese
8. Put it into oven (180-200degrees) for a few minutes
9. Top it up with cucumber
10. Voila you are done!

Tips :
If you love runny egg yolk on your pizza just crack an egg onto the pizza when is almost done and baked it for a 2-3 minutes.
The variation for this recipe is endless!

I made a seafood pizza too! by using mentaiko mayo (you can get it in shojikiya) , tuna and crab sticks.


Onion rings
1. Cut a huge onion (red/yellow) into thin rings
2. Preheat your oven at 180-200degrees celcius
3. Prepare 3 bowls and put in corn starch, egg white , and bread crumbs individually
4. Season the corn starch, egg white and bread crumbs with a touch of salt and pepper
5. First coat the onion rings with corn starch then into egg wash and finally coat it with bread crumbs
6. Spray the baking pan with canola oil for easy removal
7. Arrange the onion rings in single layer
8. Spray some canola oil on the onion rings for crunch
9. Put it into the oven for approximately 5minutes (depends on the thickness of your onion rings)
10. Take it out to flip the onion rings and bake for another 3-4minutes
11. Now you are done! Enjoy your guilt free onion rings with some ketchup ;)

Tips : For variation you could put some dry herbs into the bread crumbs.


Have fun cooking! 

Classic thyme and lemon chicken

hi guys! It has been awhile since i last blog. I figure maybe i shall blog about my recipes since i have been quite passionate in cooking and baking lately. So, enjoy!


Classic Thyme and Lemon Chicken 

Salt 

Pepper 

Chicken

1 Large bunch of  fresh thyme 

1 Lemon, halved 

Olive oil

(1) Preheat the oven at 180 degree

(2) Pat the chicken dry

(3) Rub a generous amount of salt,pepper and  fresh thyme on the chicken. 

(4) Put the lemon and some sprigs of fresh thyme into the cavity
* For lemon to release maximum flavour, preboil it in boiling water for about 1 minute and poke it with a fork before inserting it into the cavity. 

(5) Rub a generous amount of olive oil (This is how you get crispy chicken skin!)

(6) Voila now you are done, just roast the chicken for around an hour or until the juices run clear when you        cut between the leg and thigh.

Tips: 

You could roast some vegetables together with the chicken i would suggest carrots, pumpkin, potatoes,       capsicum, onions and garlic (as a whole) toss it with some salt & pepper, olive oil, thyme with a touch of balsamic vinegar and honey.

Have no idea what to do with the left over? Hop on to Roasted Chicken Sandwitch

Have fun cooking. x